Diarrhoea Took More Lives Than Any Other Water
The yellow spice that gives a pleasant colour to our food also makes an excellent home remedy. Turmeric contains curcumin, which is known for its powerful antioxidant and anti-inflammatory properties. This spice can protect you from damage caused by free radicals and reduce the growth of disease-causing bacteria. Having turmeric milk in the rainy season is good for your health. The definition of "safe drinking water" explains the conundrum and helps the government exaggerate the numbers.
India loses 73 million working days due to water-borne diseases, IndiaSpend reported on June 21, 2016. A large proportion of people do not have access to water within the house, increasing the chances of infections. Poor sewage disposal mechanisms lead to most of the sewage being drained into rivers and lakes that serve as reservoirs of microbial contamination. Here is all the information that you need to know waterborne diseases better. International outbreaks are increasingly being recognised, primarily due to the increased trade in food and agricultural products worldwide.
But the IDSP data reflects a small fraction of the real numbers because the cases that don’t cause acute disease or hospitalisation are rarely reported. Mint is packed with antibacterial properties, which makes it an excellent herb for monsoon. Mint leaves are perfect to tackle fevers and kill disease-causing foreign pathogens. The menthol in mint helps to bring down the temperature by increasing perspiration.
Although they come as a pleasant change, one cannot overlook the host of seasonal diseases that accompany the heavy showers, said Dr Gaurav Patil, gastroenterologist, Global Hospital, Mumbai. As high as 1.9 billion people worldwide use either an unimproved source or an improved source of water that is faecally contaminated, mostly groundwater and rural piped supplies. Microbial contamination of water is widespread in lower- and middle-income countries with faecal contamination being the most prevalent in Africa and Southeast Asia. As we all know, a strong immunity system, gives our body the strength to fight against disease-causing microorganisms. Eating fresh fruits, vegetables rich in vitamins and minerals, provide the body with necessary nutrients to improve immunity and enhance overall well-being. Another way to strengthen our immunity is to drink copper enriched water regularly.
The causative bacterium spreads through contaminated food and water and starts working in a person after ingested. Gastro-intestinal infections, like vomiting, diarrhoea, and gastroenteritis are caused due to the consumption of stale, uncovered, or contaminated food and water. It is advised to boil water before drinking and keep all foods covered before consumption to avoid stomach infections. Fluctuating high fever, exhaustion, sleepiness, diarrhoea etc are the signs of typhoid.
Coli, salmonella enter the body through contaminated food and water and cause fever, swelling in the intestines leading to blood and mucus in stool; many of such cases require hospitalisation. Transmission is predominantly via the faecal-oral route or Water crisis ingestion of contaminated food and water sources. Transmission via aerosols has been implicated in outbreaks involving viral pathogens.